Computers, Cars and Technology: Most popular types of pastry

Tuesday, 28 January 2025

Here are the popular types of pastry, loved worldwide:

Croissant

A buttery, flaky, crescent-shaped pastry from France, perfect for breakfast or snacks.

Danish Pastry

Sweet, laminated dough topped with fruit, custard, or jam, originating from Denmark.

Puff Pastry

A light, multi-layered pastry used for savory dishes (like vol-au-vents) or desserts (like cream horns).

Choux Pastry

Light pastry dough used for éclairs, cream puffs, and profiteroles, filled with cream or custard.

Shortcrust Pastry

A rich, crumbly pastry used for pies, tarts, and quiches.

Filo (Phyllo) Pastry

Thin, delicate sheets of dough used in dishes like baklava and spanakopita.

Strudel Pastry

Thin dough rolled around sweet or savory fillings, most famously apple strudel from Austria.

Pie Crust

A flaky, buttery pastry used for fruit pies, meat pies, or pot pies.

Tart Pastry

Similar to pie crust but used in open-faced tarts, often filled with fruit, custards, or savory ingredients.

Eclair Pastry (Pâte à Choux Variants)

Pastries like éclairs, cream puffs, or crullers, which are baked or fried and filled with cream or dipped in glaze.

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